CEFR C1 · Food and drink

fillet

/ˈfɪlɪt/ 📚 Module 3: Education (p.325-328)

English Illustration

Arabic Translation & Context

Synonyms & Antonyms

A fillet is a boneless piece of meat or fish, often cut from the tenderloin or loin, prepared for cooking. It is typically a lean and tender cut.

Synonyms

loin tenderloin steak (fish) cutlet strip

Antonyms

None available

Translations

fillet in your language

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عربي

الفيليه هو قطعة لحم أو سمك خالية من العظم، غالبًا ما تُقطع من الخاصرة أو المتن، وتُعد للطهي.

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اردو

فلیٹ گوشت یا مچھلی کا ایک ہڈی کے بغیر ٹکڑا ہوتا ہے، جو اکثر کمر یا کمر کے نرم حصے سے کاٹا جاتا ہے، جسے پکانے کے لیے تیار کیا جاتا ہے۔

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हिंदी

फ़िललेट मांस या मछली का एक हड्डी रहित टुकड़ा होता है, जिसे अक्सर टेंडरलॉइन या कमर से काटा जाता है, और पकाने के लिए तैयार किया जाता है।

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中文

鱼片或肉片是指一块无骨的肉或鱼，通常从里脊或腰部切下，用于烹饪。

Easy Explanation

This is a piece of meat or fish. It has no bones. It is usually soft and easy to cook.

💡

Memory TipRemember 'fillet' sounds a bit like 'filet mignon', which is a type of boneless meat.

Contextual Examples

The chef carefully prepared the salmon fillet (boneless piece of fish) for grilling.

For dinner tonight, we're having chicken fillet (boneless piece of meat) with roasted vegetables.

You can ask the butcher to fillet (remove bones from) the fish for you.

Pronunciation & Context